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wines are made from French hybrid and vinifera grapes which are grown
in our vineyard on the premises. The Wine Cottage on our property
is the only place our wines can be purchased. We do not sell our wine
on the web or in other stores at this time. Please visit
us! |
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A
light-bodied white table wine made principally from the Vidal Blanc,
Cayuga and Villard Blanc varietals with characteristic fruit flavors
of green apple and citrus. This blend takes its name from the town
of Anselma, where another mill of the same era still stands several
miles upstream of the old mill race at Clover Mill Farm. |
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A
full-bodied white table wine that has been fermented to dryness and
then aged in new French and American oak barrels to enhance the fruit
flavors and a soft hint of vanilla. We offer an organically processed
wine without sulfites in a special batch of our 2003
vintage. |
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A
soft white table wine that has been aged in stainless steel vats to
enhance the aroma and delicate fruit flavors characteristic of this
premier French Hybrid grape. |
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A
semi-sweet wine with fresh flavors of citrus and a very pleasant aftertaste.
A light-bodied wine that is great for sipping... goes well with most
any foods. If you like a touch of residual sweetness, we think you
will really enjoy this 2007 vintage. |
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Chardonnay
rootstock is being developed in the vineyard for a future release
of this wine. |
 
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An
aromatic red table wine with good acids made entirely from French
Hybrid grapes of the Chancellor, Chambourcin, DeChaunac and Villard
Noir varietals, which were separately aged in oak barrels for up to
two years before blending.
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A
soft red table wine that has been fermented to dryness and aged in
French and American oak barrels for two years. The
delicate Chancellor vines require special care during the growing
season. We provide the necessary attention in our vineyard, and are
proud to be able to offer this popular varietal.
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A
new release in October 2006, this wine will appeal to those who
prefer an off-dry red with just a light touch of sweetness. |
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We will soon be releasing the 2006 vintage of this premier varietal from our 25+ year-old vines. A full-bodied
red table wine that has been fermented to dryness and aged in French
and American oak barrels for up to two years to produce a flavor in
the Syrah style.
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A
new release in May 2009, this vintage will replace the very popular 2003 vintage that sold out several years ago. It is an off-dry red wine with soft tannins. |
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Sold out |
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$12.00 |
with
No sulfites!
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$12.00 |
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$12.50 |
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$12.50 |
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$13.50 |
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$13.50 |
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$13.50 |
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$14.50 |
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$13.50 |
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